Aeromatic Thai Rice

by ABC News Reports | January 14, 2016 11:27 am

INGREDIENTS

• 2 ½ tbsp peanut oil
• 2 tsp chilli flakes
• 5 tsp finely chopped garlic
• 1 tsp red chilli powder
• ¼ cup coarsely grounded peanuts
• 1 radish
• 2 cup brown rice soaked in water
• Salt to taste
• 9 – 10 sprig chives
• ¾ cup sprouted beans
• 2 tbsp brown sugar
• 2 tbsp soya sauce
• 6 tbsp tamarind water
• Oil as required

For garnish

• Sprouted beans
• Coarsely grounded peanuts
• Lemon wedges
• Red chilli powder
• Chives
• Brown sugar

PROCESS

• Firstly, heat oil in a pan, sauté chilli flakes, garlic, red chilli powder and peanuts in it.
• Meanwhile, dice the radish.
• Now, add brown rice, salt, water and chives in the pan to cook.
• After this, heat peanut oil in another pan, add garlic, radish, sprouted beans, salt, brown sugar, soya sauce and tamarind water in it to prepare an aeromatic mix.
• Next, put the prepared aeromatic  mix on the rice.
• Garnish the prepared rice with sprouted beans, peanuts, lemon wedges, red chilli powder, chives and brown sugar.
• Your Aeromatic Thai Rice is ready.

Source URL: https://abcnewsreportsnow.com/recipe/palate-from-the-port/

---