Aeromatic Thai Rice

January 14 11:27 2016 Print This Article

INGREDIENTS

  • 2 ½ tbsp peanut oil
  • 2 tsp chilli flakes
  • 5 tsp finely chopped garlic
  • 1 tsp red chilli powder
  • ¼ cup coarsely grounded peanuts
  • 1 radish
  • 2 cup brown rice soaked in water
  • Salt to taste
  • 9 – 10 sprig chives
  • ¾ cup sprouted beans
  • 2 tbsp brown sugar
  • 2 tbsp soya sauce
  • 6 tbsp tamarind water
  • Oil as required

For garnish

  • Sprouted beans
  • Coarsely grounded peanuts
  • Lemon wedges
  • Red chilli powder
  • Chives
  • Brown sugar

PROCESS

  • Firstly, heat oil in a pan, sauté chilli flakes, garlic, red chilli powder and peanuts in it.
  • Meanwhile, dice the radish.
  • Now, add brown rice, salt, water and chives in the pan to cook.
  • After this, heat peanut oil in another pan, add garlic, radish, sprouted beans, salt, brown sugar, soya sauce and tamarind water in it to prepare an aeromatic mix.
  • Next, put the prepared aeromatic  mix on the rice.
  • Garnish the prepared rice with sprouted beans, peanuts, lemon wedges, red chilli powder, chives and brown sugar.
  • Your Aeromatic Thai Rice is ready.
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